Ingredients

What Makes It So Good

Wondering how we made coffee candy feel this cool, taste this good, and still give you a boost? It’s not magic—it’s meticulous formulation. At Vitablabla, we believe better snacks come from better ingredients and better science. That’s why we spent months perfecting a formula that balances real flavor, satisfying texture, and functional refreshment.

What’s Inside Frozili?

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Freeze-dried Arabica

Real Vietnamese coffee, freeze-dried for bold flavor, then blended with cocoa powder and wrapped around each candy for a deeper, richer taste in every bite.

Herbal Infusion

A thoughtful blend of licorice root, monk fruit, loquat, and platycodon—herbs known for their soothing and refreshing properties.

Smarter Sweetness

Engineered for balance: sugar, malt syrup, and rare sugars like trehalose and L-arabinose create a better kind of sweet—one that doesn’t overwhelm.

Long-Lasting Chill

Powered by natural menthol and a special cooling agent. Our formula brings the best level of chill and is free of any peppermint weirdness.

Vitamin C Boost

Each tin contains a meaningful dose of Vitamin C—about the same as a few apples—because a little wellness goes a long way.

A Little Bit of Science

We carefully add natural and artificial flavoring to extend the icy chill and rich coffee aroma—so every piece stays satisfying to the very end.

👉 Swipe to explore

Our Smart Ingredients

L-Arabinose

Slows sugar absorption naturally

L-Arabinose is a rare sugar found in fruits and plants. It gently slows down the breakdown of sucrose, helping reduce sugar spikes and creating a smoother sweetness profile.
Learn More About L-Arabinose

Licorice Root

Traditionally used to soothe the throat

Licorice root has been used in Eastern and Western herbal traditions for centuries. It’s known for its naturally sweet, smooth flavor and its gentle soothing effect on the throat and respiratory system.
Learn More About Licorice Root

Monk Fruit

A natural sweetener with antioxidant properties

Also known as luo han guo, monk fruit is a small melon native to Southeast Asia. It’s valued for its intense natural sweetness and antioxidant-rich mogrosides.
Learn More About Monk Fruit

Loquat Leaf

Used in traditional remedies for cooling and clearing

Loquat leaves are used in traditional Chinese medicine to support respiratory comfort and help clear internal heat, often found in herbal teas and syrups.
Learn More About Loquat Leaf

Platycodon Root

Supports respiratory wellness

Also known as balloon flower root, platycodon is used to ease coughs and support lung health in East Asian herbal formulas.
Learn More About Platycodon